TUESDAYS, JANUARY 13–MARCH 31, 2026
4:00PM TO 7:00PM
FIND US IN THE DENVER DESIGN DISTRICT
575 S BROADWAY, DENVER, CO
CELEBRATE SEASONAL HARVEST
When the snow begins to fall, Denver’s Design District comes alive with the warmth of community and the irresistible aroma of local flavor at A Tavola Winter Market. Step inside and discover nearly 50 passionate vendors—growers, makers, and culinary artisans—each bringing their craft to the table. More than just a market, it’s a seasonal celebration of connection, creativity, and the simple joy of good food shared among friends and neighbors.
At A Tavola, we believe access to fresh, local ingredients shouldn’t end when summer does. Our market bridges that gap, offering a vibrant space where you can meet the people who harvest, bake, brew, and preserve the best of Colorado, all under one cozy roof. Here, sustainability meets flavor, and every purchase supports the local hands and hearts that make our community thrive.
Come for the food, stay for the community—and leave feeling nourished in every way.
Chef
John Courtney
On March 3, 2026, Tavola Notte concludes its dinner series with an unforgettable evening led by Chef Kenneth Minton III of Denver's Coperta. Known for his devotion to scratch cooking and seasonal ingredients, Chef Kenny draws from the soulful traditions of Italian cuisine while showcasing the best of Colorado’s farmers and ranchers—creating a menu that feels both rustic and refined.
A thoughtfully composed progression will unfold throughout the evening, each course paired with select Italian wines chosen to complement and elevate every bite. The result is a seamless dialogue between plate and glass.
Warm, intimate, and deeply personal, this final Tavola Notte promises a celebratory close to the series, where expressive wines and a shared table come together for one last unforgettable night.
Bravo to our Past Tavola Notte Collaborators
Spring Wreath Workshop
TUESDAY, MARCH 24, 2026
7–8pm
(A Tavola is 4–7pm)
Sign up at Rich Roots Flower Co
Join us for the
MARKET-INSPIRED
DINNER SERIES
Tavola Notte
Select Tuesdays during the A Tavola Winter Market, Tavola Notte welcomes just 16 guests for an intimate pop-up dinner series featuring renown guest chefs.
The Final Gathering at the Table
TUESDAY, MARCH 3, 2026
Sommelier
Patrick Houghton
Chef
Dana Rodriguez
Sommelier
Jane Ledford
2026 A Tavola Winter Market Vendors
Antelope Creek Ranch Wagyu
Bjorn's Colorado Honey
Boulder Broth
Captain Crepes
Casa Crobu
Conscious Farm
Cooper's Small Batch
Five Freedoms Dairy
Forever Spicy
Full Stop Bakery
Furst Class Fungi
Green Yams Teas and More
Haykin Family Cidery
Healthy Harvest
Hearth
Helga's Homemade Pies
Hipster Lettuce
Kettle Head Popcorn
KREAM Kimchi
La Montagne Des Saveurs
Madams Jams
Mandalina Turkish Towels, Blankets, & Robes
Mile High Urban Farmscaping
Moringa Vinga
Mountain Girl Pickles
not bad cooks
Oat Paws
Oh My! Empanada
Olde Crone's Bewitching Bath Soap
Park Pass Coffee
Pint's Peak Ice Cream
Pupusas Familia
Radical Sasquatch Dumpling Company
Ray Road Nut Butter
Rich Roots Flower Co
Samosa Shop
Send Flours Baking Co
sfoglina
Soup Witch
Tague Farm
Tart & Soul Bakery
Taspen's Organics and Dragonfly Botanicals Hemp CBD
The Bread Box
The Family Jones
The Hungry Tree Hugger
TIA Woven Goods
TLAQUESALSA
Tru Goodness Brand
Sweettopia
Uncle Tim's Cocktails
Wild Alaskan Seafood Products/Papparadelles Pasta
Yummy Lotus
Yummy Yummy Products